Dan Tana's


Seeing Stars: Where the Stars Dine..  

9071 Santa Monica Boulevard,
West Hollywood, CA. / (310) 275-9444

If the name "Dan Tana" sounds familiar, it's probably because you've heard before it on a popular TV show. Dan Tanna was the name of Robert Urich's character on "Vega$."

But Dan Tana's restaurant isn't named after the TV character - it's the other way around. The producers of "Vega$" liked the name so much that they got permission from the owner of the restaurant to use the name.

Dan Tana's is something of a local landmark, dating back to 1964. Located just two doors down from the famous Troubadour nightclub (where Elton John made his debut in 1970), this old-fashioned, checkered-tablecloth Italian restaurant in West Hollywood been open for business for thirty years, and is a favorite hangout for the Hollywood set - a virtual club for many in the movie & music business.

In part, that's because the food here is good (and perhaps partially because publicity-shy celebrities like
Bob Dylan can hide in the shadows of its dimly-lit interior).

George Clooney has been coming here for 25 years. Regular Dabney Coleman ("Madman of the People") even had the one-pound New York steak named after him. John Cusak and Linda Fiorentino were spotted here together. Ben Affleck and Matt Damon chose the restaurant for an early interview to hype "Good Will Hunting."

Drew Barrymore loves the place, and says "I had my diapers changed here!"

Lakers chief
Jerry West says it's his favorite restaurant. So does Corey Feldman. Jim Belushi likes it because it reminds him of his hometown, Chicago. For others, it reminds them of New York. Cramped and dark, with a noisy bar, it has that kind of old-fashioned feel.

In Feb 2, 2003, famed record producer Phil Spector had dinner here (the bill was $55 and he left a $500 tip). Then he went to the House of Blues for a concert, where he met actress Lana Clarkson. They went home together, shots were fired, and Spector was arrested for her murder.

According to Army Archerd, in 2002, Leonardo DiCaprio was spotted at Dan Tana's picking up an order of chicken Parmigiana, chicken piccata, New York steak, French fries and two Dan Tana salads. Later, in August, Nicole Kidman was spotted entertaining a fleet of agents.

Other sightings include Brad Pitt, Meg Ryan, Benicio Del Toro, Piper Perabo, Ethan Hawke, Gwyneth Paltrow,...

Following the 2001 Telethon for the victims of the 9/11 terrorist attacks in New York, a number of the stars from that telethon stopped at Dan Tana's to watch the (tape-delayed) show on the restaurant's TVs. They included "Cameron Diaz, Chris Rock, Ben Stiller, Adam Sandler, David Spade, Lucy Liu, Jim Woods and Benecio Del Toro."

Jay Leno also dines here. (According the Army Archerd, Jay was dining near the columnist when a man came over and thanked him for helping to push his disabled car off the road and trying to start it for him!)

In recent years, James Woods and Lauren Holly were spotted at Dan's. So was Alec Baldwin.

In 1999, Jerry Seinfeld celebrated his 45th birthday there with friends including Garry Shandling, and while he was there his table was visited by Milton Berle and George Clooney.

Never trendy, its a red meat & whisky place, dimly-lit with red leather booths and wine bottles hanging from the ceiling. When you look under "Pasta" on this menu, you won't find "angel hair with sun-dried tomatoes" - you'll find spaghetti with meatballs and lasagna. Expect steaks & chops, and expect to pay a lot more than you would expect from the looks of the place. Says Variety columnist Army Archerd: "It remains one of the favorites with Hollywood's taste-conscious. One of the best places for steaks in the U.S "

Dan Tana's is open for dinner seven days a week from 5 PM to 1 AM. Reservations are hard to get - so get them way in advance. Dress is reasonably casual, and they offer valet parking.

Getting there: From Rodeo Drive, go northeast on Santa Monica Boulevard (about one mile) to just past Doheny Drive. The restaurant will be on your left side.

[For more information on this subject, you can access Dan Tana's menu online at:

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